The Bread of Life

Read John 6:1-14 and 26-41 to start.

Many years ago, when I was in high school and starting university, I worked at a 24 hour gas station. There are lots of stories I could tell about that place, between interesting coworkers, colourful customers, the unbelievable amount of mess that you have to clean up when you break a 1.5L glass bottle of Pepsi, but that’s not what I want to talk about this morning. This gas station was special in that it had a bakery, a real bakery, with dough and ovens and everything. That meant that most every morning, six days a week if I recall correctly, there was a baker who came in and baked bread. When you worked night shift, which ended at 7:00 am, and the baker came in around 6:00, if you were lucky you would enjoy the smell of fresh baked bread at the end of shift.

I don’t know about you, but there are few smells better than the scent of fresh baked bread. Usually we get store-bought bread, but Laura bakes bread occasionally, and the smell just fills the house. It’s so good. A loaf of fresh bread also looks amazing, she brushes a little melted butter on top of the bread while it’s still warm to crisp up the crust and enhance the flavour. It’s rare that a loaf lasts a full 24 hours.

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Hope Devotion

We are gathered here today to remember and celebrate Garry Hope, or Hope as many people called him. Garry was my father in law for the last 22 years, and he was a father, a grandfather, a husband, a neighbour, and a friend, to so many others for far longer than that in many cases. No matter how you knew him, what your relationship with him might have been, you no doubt knew his smile, his laugh, and his enthusiasm.

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